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Microwave chicken breast time

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This article is part of Epi Loves the Microwave , our exploration vindication? Most people think of a microwave oven as the Boone's Farm of the culinary world: a cheap shortcut to getting drunk, but one you usually feel guilty about. Not me. Not anymore, anyway. Last year I woke up and realized that in this age of Modernist Cuisine and sous vide machines, it's time to start paying attention to the miraculous contraption that's already in every kitchen. A device that uses a magnetron—a magnetron!
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Frozen Chicken Breasts in Microwave

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Cooking chicken in microwave? - Seasoned Advice

It is not recommended to cook raw chicken in the microwave. If the chicken is already cooked, and just needs to be reheated, seconds should be ok. Raw chicken should be cooked either in the oven, or a pan, or even on the grill. There isn't really a set amount of time, just cook it until it isn't pink in the middle and juices run clear when pierced.
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Juicy Oven Baked Chicken Breasts (Bone-in Split Chicken)

Show less Chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when Chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it for leftovers. If you have cooked chicken left over and you want to reheat it, there are a few simple ways to do it safely that will keep it moist and tender, and will not "re-cook" the meat, as frying will do.
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While you may occasionally indulge in a flavorful medium-rare steak, you certainly want your poultry dishes to be cooked thoroughly. Chicken can dry out if overcooked, though, so it is important to tread the line between salmonella poisoning and shoe leather. Knowing the guidelines for how long to cook chicken can help you avoid either extreme. Whole chickens that you buy at the grocery store tend to weigh about 5 to 7 lbs. A chicken of this size should be roasted for about two to two and a half hours, or an average of 22 to 23 minutes per lb.
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